Chicken Alfredo over Biscuits
My friend Travis reminded me not too long ago that you should never try anything that isn’t at least version 3.0. Well, if each new recipe is another major version of the Tom cooking machine, we are finally in the money! Today’s attempt was at Chicken Alfredo over Biscuits, a nice comfort food dish from Betty Crockers Quick & Easy Cookbook.
I have to say, this one was quick and easy. I didn’t have as much of the frozen vegetables as I wanted (recipe called for 1 pound, I had 10 ounces), but I didn’t notice an imbalance in the finished product. It was very, very tasty. I cut the chicken first, then put the biscuits in the oven. After that, there were 3 steps to the recipe, and I was done within 20 minutes. I would definitely make this recipe again.
Here is the result:
