Barbecue Chicken and Vegetable Supper
April 21st, 2009
Hello Food Fans, here’s another installment in the “Tom learns how to cook” series. Today was Barbecue Chicken and Vegetables. I love one pot meals 
, so easy. I thought the recipe needed refrigerated potato wedges instead of frozen potato wedges, so I put them in hot water while I cooked the chicken. The green beans were OK to be frozen going in, said the recipe, so I just let them be.
The result was a good dish, although the beans needed a bit more. The chicken was delicious and the potatoes were good. All in all, a success. Take a look (just like the book!):
